Sunday, June 29, 2014

Gluten free waffle recipe

It only took me 3 months to perfect this gluten free waffle recipe that the whole family loves. Yes, it does use grains and dairy but it is a great special Sunday brunch treat.
It wasn't easy, I started with coconut flour, almond flour but they were very heavy and not crispy at all. 
Then I knew I had to get the brown rice flour out. It was lighter but still not crispy. My recipe is a combination of the following recipe from the TREME cookbook and a gluten free flour mix I bought. Viola! the Perfect Gluten Free waffle recipe was born.

Makes 5 waffles


  • 2 1/2 c gluten free flour mix ( 2 parts brown rice flour, 2 parts white rice flour, 1 part potato starch)
  • 2 tbsp sugar ( I use cane sugar )
  • 2 tsp baking powder ( look for gluten free ones)
  • 1 1/2 c Milk kefir or yogurt or buttermilk
  • 2 beaten eggs
  • 4 tbsp butter ( I use Kerry Gold grass fed, extra yum!) or bacon fat

  1. Preheat waffle iron
  2. Combine all dry ingredient in a bowl, mix well
  3. Whisk eggs together with milk kefir
  4. Melt fat and fold into wet ingredients
  5. Mix wet ingredients into dry until smooth
  6. Pour 1 c batter into waffle iron and cook according to waffle iron instructions

Serve with your favorite syrup

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