Gluten free waffle recipe

It only took me 3 months to perfect this gluten free waffle recipe that the whole family loves. Yes, it does use grains and dairy but it is a great special Sunday brunch treat.

It wasn't easy, I started with coconut flour, almond flour but they were very heavy and not crispy at all. 

Then I knew I had to get the brown rice flour out. It was lighter but still not crispy. My recipe is a combination of the following recipe from the TREME cookbook and a gluten free flour mix I bought. Viola! the Perfect Gluten Free waffle recipe was born.

Makes 5 waffles

Ingredients

• 2 1/2 c gluten free flour mix ( 2 parts brown rice flour, 2 parts white rice flour, 1 part potato starch)
• 2 tbsp sugar ( I use cane sugar )
• 2 tsp baking powder ( look for gluten free ones)
• 1 1/2 c Milk kefir or yogurt or buttermilk
• 2 beaten eggs
• 4 tbsp butter ( I use Kerry Gold grass fed, extra yum!) or bacon fat

Instructions

1. Preheat waffle iron
2. Combine all dry ingredient in a bowl, mix well
3. Whisk eggs together with milk kefir
4. Melt fat and fold into wet ingredients
5. Mix wet ingredients into dry until smooth
6. Pour 1 c batter into waffle iron and cook according to waffle iron instructions

Serve with your favorite syrup