Saturday, December 20, 2014

AIP Key Lime Crustless pie

This recipe was inspired by two of my respected AIP recipes developer @ieatreadfood.recipe's zucchini cheese and Grazed and Enthused's peppermint fudge

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I have missed this dessert treat for awhile and here is my version of this sweet and sour treat. I left the crust part out but plan to try it next time with the Pie Crust recipe from another one of my favourite ladies The Paleo Partridge  Can you tell that I am still a hesitant AIP baker? 

AIP key lime crustless pie


  • 2 c peeled, cubed and cooked white yams
  • 1/4 c warm water
  • 3/4 c coconut milk (I use AROY D organic )
  • 2 tbsp grass fed gelatin
  • 2-3 tbsp maple syrup or raw honey
  • 1 tbsp coconut oil
  • 2 tbsp lime juice
  • 1 tbsp zest of lime
  • 1/2 tsp AIP friendly vanilla 

  1. Dissolve gelatin in warm water
  2. Take cooled and cooked yam and combine with rest of the ingredients except zest of lime
  3. Use a hand blender to blend until mixture is smooth, you can also use a high speed blender like a Vitamix.
  4. Fold in zest of lime
  5. Line 9X12 pan or glassware with parchment paper with extra to hangover edge
  6. Pour mixture into pan and refrigerated until firm about 2 hours
  7. Cut into individual sizes and serve with coconut cream and toast coconut flakes
This post contains affiliate links, which means that if you make a purchase through the product links, I’ll receive a small commission, I include affiliate link as a resource for ingredients I use,  all opinions are my own. 

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