I survived 4 days of Las Vegas on AIP/ Paleo and came back to more moderate temperature back home ( Stay tuned for a post about my 43C/110F journey.) My early morning walks has become a little nippy comparing to hot yoga on the hotel balcony. I went out for my jaunt around the neighbourhood and felt to desire for a tummy warming breakfast when I get home. Here is what I stirred up. It's quick and easy and hit the spot.
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Serves 2 Prep time 5 mins Cook time 10 mins
Ingredients
- 1 medium purple ( or other yam, peeled and cut into 1/2" pieces)
- 1/2 apple ( peeled, cored and cut into pieces)
- 1/2 c coconut milk ( affiliate link: I use this one )
- 1/4 c shredded large coconut flakes ( affiliate link: I use this one)
- 1/2 c water
(Optional) garnish with mint leaves
Instructions
- Put cut yam pieces into a medium size pot with water and cook at medium heat for 5 minutes or until soft
- Add apples and cook for another 3 mins or until apples are soft, turn off heat
- Mash yam and apples with a potato masher or fork
- Add coconut milk and mix well. If the mixture is too runny, you can simmer it for a few minutes to reduce the liquids.
- Pour into your favorite bowl and top with shredded coconut flakes
- Optional garnish with mint leaves.
Enjoy this hearty warm and colorful bowl as a meal or snack