tag:blogger.com,1999:blog-1233233226343860387.post7165934561525078953..comments2023-10-24T08:44:32.164-07:00Comments on Heal me in the kitchen: Chinese bunless burger in brothAstrid Foxhttp://www.blogger.com/profile/17782734537717254067noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1233233226343860387.post-79439503596481433572014-12-15T10:29:50.172-08:002014-12-15T10:29:50.172-08:00Hi Heddi,
Thanks for you question about steaming ...Hi Heddi, <br />Thanks for you question about steaming beef, I have revised my post to include my steaming set up. However if you are wondering if steaming beef is any different than steaming other meats, it is the same but the cooking time is different. Please let me know if I have answered your question correctly. Warmly, Astrid Astrid Foxhttps://www.blogger.com/profile/17782734537717254067noreply@blogger.comtag:blogger.com,1999:blog-1233233226343860387.post-19806624461496424852014-12-14T05:59:51.673-08:002014-12-14T05:59:51.673-08:00H Astrid: I have never steamed beef. Can you be mo...H Astrid: I have never steamed beef. Can you be more specific about how you did this?Anonymousnoreply@blogger.com